Food Industry
Things are just different when your business involves the food people eat. Your insurance should be different, too.
Insurance for operations from farm to fork
- We've tailored our products to handle unique risks for operations that involve processing, manufacturing and distribution in the food industry.
- Things like coverage for spoilage, the expense of a product recall or machinery failures are must-haves for a business dealing with food.
We'll help you manage your risk
- It's a team approach to improving your ability to manage risk in your business - State Auto, your agent and you.
- We'll review your contingency plan and your key processes to help find areas for improvement.
- We'll also help with your hazard analysis and critical control points (HACCP) plan.
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- We've tailored our products to handle unique risks for operations that involve processing, manufacturing and distribution in the food industry.
- Things like coverage for spoilage, the expense of a product recall or machinery failures are must-haves for a business dealing with food.
-
- It's a team approach to improving your ability to manage risk in your business - State Auto, your agent and you.
- We'll review your contingency plan and your key processes to help find areas for improvement.
- We'll also help with your hazard analysis and critical control points (HACCP) plan.
Tips for talking with your agent
- Ask your agent if your food industry business is the right fit for the State Auto program
- Take stock of your existing safety and loss control programs
- Be prepared to share the ins and outs of your business
